I love chili. No, I mean I REALLY love chili. I very rarely make the same kind twice. Recently, on one of my favorite food blogs, Prevention RD (Original recipe from Christine’s Kitchen Chronicles) ,I came across a chili recipe that had sugar in it. Now, before you judge it, try it! I have never in my life had such a delicious bowl of chili. Its the first time that I’ve ate chili without some type of crackers crumbled in it. There was not a single bit of it leftover.
1 1/2 lb lean ground beef
1 onion, diced
1 green bell pepper, diced
1 14 oz can tomato sauce
1 14 oz can diced tomatoes
1 6 oz can tomato paste – fill can with water and add to chili also
1 can bush’s chili beans in sauce
1/2 packet chili seasoning – I used a whole packet
1/4 cup sugar
pinch of salt
1 tsp hot sauce
shredded cheddar for garnish
Heat 1 tbsp oil in a large sauce pot over medium heat. Add in ground beef and onion. Season with salt and pepper and brown. Add in everything except the cheddar and simmer on low heat for about an hour. Ladle into bowls and top with a handful of grated cheddar.