I love making meals that taste like a dish you would get at your favorite takeout place. This meal is very simple to make and has amazing flavor. This recipe makes a TON of food.
salt and pepper
1 lb whole wheat spaghetti
5 tbsp veg oil- I used 3 tbsp evoo
5 boneless pork chops- I used one small pork tenderloin, thinly sliced
3 tbsp orange marmalade
6 tbsp teriyaki sauce – I used about 8 tbsp
1 tsp sesame oil
1 bunch scallions, thinly sliced- I omitted
1 cup edamame- I used broccoli florets
1 tbsp sesame seeds
Cook pasta according to package directions until al dente. Steam broccoli until tender.
While pasta cooks, heat evoo in large skillet. Season pork with salt and pepper and cook until brown. In small saucepan, combine orange marmalade, teriyaki sauce, and a splash of water. Bring to boil Remove from heat and stir in sesame oil.
Drain noodles and pour into pan with pork. Add in broccoli. Pour the sauce over pork mixture and toss to combine. Scatter some sesame seeds over top.
* I took this pic before I added the broccoli because I almost forgot about it!