This is my go to recipe for vegetable soup. Its the recipe that my mom always used when I was growing up and she still makes it to this day. Its very quick and easy. Can’t beat that can ya? You can have this soup from stove top to table in about 30 minutes. The longer it cooks, the better is it though. The leftovers of this soup is pure Heaven by the way. I like to serve this with grilled cheese sandwiches.
1 lb ground beef
1 bag mixed frozen vegetables for soup
Tomato juice- Enough to cover the veggies. I used four 11.5 oz cans
1 cup water
Heat 1 tbsp oil in skillet. Season the ground beef with salt and pepper and brown. Meanwhile, in a large sauce pot, add frozen vegetables, tomato juice, and water. Bring to a boil for 5. Reduce heat. Add in browned ground beef and stir. Simmer 2o minutes. Season with salt and pepper and adjust accordingly.