Oven Roasted Potato Wedges

I love anything involving potatoes. I literally can eat them any way you can prepare them. This could possibly be my favorite.

4 med potatoes, cut into wedges (8 wedges from each potato; I leave skin on)

evoo for drizzling

rosemary

salt and peper

6 grinds from the Steakhouse grinder from McCormick

 

Preheat oven to 425. Place potato wedges on baking dish and drizzle liberally with evoo. Sprinkle on all seasoning and toss. Bake 20 mins. Flip. Bake another 15-20 mins, depending on how brown you want them.

 

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