Better for you potato salad

Potato salad is a southern staple during the warmer months. Loaded with all that mayo its definately not figure friendly. I wanted some potato salad to go with my fried chicken so I tried out yogurt.

6 med potatoes, peeled, cubed

1 cup plain nonfat yogurt

2-3 tbsp dijon mustard

salt and pepper

handful dill pickles, chopped

1 small onion, chopped


Cook potatoes until fork tender and drain. Stir together yogurt, mustard, onion, pickles, salt and peper. Pour yogurt mixture over potatoes and stir mashing up a few of the potatoes. Refrigerate for a couple of hours.

Sorry the pic isnt very good!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: