Better for you potato salad

Potato salad is a southern staple during the warmer months. Loaded with all that mayo its definately not figure friendly. I wanted some potato salad to go with my fried chicken so I tried out yogurt.

6 med potatoes, peeled, cubed

1 cup plain nonfat yogurt

2-3 tbsp dijon mustard

salt and pepper

handful dill pickles, chopped

1 small onion, chopped

 

Cook potatoes until fork tender and drain. Stir together yogurt, mustard, onion, pickles, salt and peper. Pour yogurt mixture over potatoes and stir mashing up a few of the potatoes. Refrigerate for a couple of hours.

Sorry the pic isnt very good!

DSCN0651

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