After having tons of leftover yakimandu from last nights dinner, Jeremy suggested a yakimandu pizza. I didnt try it but he said it was very good. For the sauce I just made a simple bechamel sauce. I used a premade personal pizza crust so it was really quick to make. When this was done, Jeremy drizzled a little soy sauce over the top of the pizza.
2 tbsp butter
2 tbsp flour
1 cup milk
1 cup parmigiano reggiano
Melt butter in saucepan over med heat. Whisk in flour and let it cook out 1 min. Whisk in milk until slightly thick. Stir in parmigiano reggiano.
To assemble the pizza:
Drizzle about a tbsp of evoo on premade personal pizza crust. Spoon on some bechamel sauce. Top with about 1 1/2 cups leftover yakimandu. Top with mozzarella. Bake 10 mins at 425.