I got this recipe from Molly Jeans blog. This meal was simple, quick, and delicious! I served this chicken with some brown rice seasoned with soy sauce and sesame oil.
3 large chicken breasts, cut into chunks
1/2 cup asian toasted sesame dressing
1/4 tsp each ground ginger, garlic powder, and crushed red pepper flakes
2 tbsp soy sauce
I also added 1/2 cup each of diced carrots, and sliced scallions
Heat about 2 tbsp oil in large skillet. Add chicken and cook through. Add in carrots and scallions and cook about 3 mins. In small bowl, mix together dressing, soy, ginger, garlic poweder, and red pepper flakes. Pour into skillet with chicken and veggies and heat through, about 2 mins.