Neapolitan Baked Lasagna

Tomatoes were the ingredient of choice for the WC Ingredient Challenge on a cooking board I visit. My mother in law sent over tons of tomatoes from the garden so I wanted to use them in a sauce.  This recipe is originally a baked ziti but I didnt have any ziti on hand. I just used lasagna noodles and layered it as a lasagna. I served this with homemade ciabatta garlic bread.

http://www.rachaelrayshow.com/food/recipes/neapolitan-baked-ziti/

tom

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: