Baked Orzo

I was getting tired of the same ol side dishes and saw Giada De Laurentiis make this. I couldnt find the fontina cheese this recipe calls for so I substituted gouda. I also didnt thaw the peas before adding them to the dish because I think it makes them soggy. I just throw em in frozen. It only takes a minute or two for the hot pasta to heat the peas!

http://www.foodnetwork.com/recipes/everyday-italian/baked-orzo-with-fontina-and-peas-recipe/index.html

orzo

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