This is simple delicious. The spinach is really mild but gives awesome flavor to the garlic bread. Its a great way to sneak in some extra veggies.
Ingredients:
4 cups spinach leaves- I used baby spinach
1 stick butter, softened
4 cloves garlic, cracked from skin
1 cup grated parmigiano reggiano
1 loaf italian bread, sliced in half horizontally
salt and pepper
Directions:
Preheat broiler.
Combine butter, spinach, garlic, parmigiano reggiano, salt and pepper in food processor. Pulse until blended well.
Slather butter mixture on bread. Put under broiler for about 3 mins. Cut into large chunks and serve!