This is simple delicious. The spinach is really mild but gives awesome flavor to the garlic bread. Its a great way to sneak in some extra veggies.
4 cups spinach leaves- I used baby spinach
1 stick butter, softened
4 cloves garlic, cracked from skin
1 cup grated parmigiano reggiano
1 loaf italian bread, sliced in half horizontally
salt and pepper
Combine butter, spinach, garlic, parmigiano reggiano, salt and pepper in food processor. Pulse until blended well.
Slather butter mixture on bread. Put under broiler for about 3 mins. Cut into large chunks and serve!