Pumpkin Biscotti

Ive been trying to find a good recipe for pumpkin biscotti for a while. I wanted one that wasnt loaded with butter or oil and one that would go good with my morning coffee. This recipe is from Simply Recipes.

http://simplyrecipes.com/recipes/pumpkin_biscotti/

Ingredients:

2 1/2 cups flour

1 cup white sugar

1 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

pinch of ginger

pinch of cloves

pinch of salt

2 eggs

1/2 cup pumpkin

1 tsp vanilla

Directions:

Preheat oven to 350.

In large bowl, sift together flour, baking powder, sugar, spices, and salt. In med bowl, whisk together eggs, pumpkin, and vanilla. Make a well in the center of the flour mixture and pour in pumpkin mixture. Stir until incorporated. Dough will be crumbly.

Turn dough out onto lightly floured surface. Knead lightly. Spray cookie sheet with nonstick spray. Form dough into large log, about 1/2 inch thick. Bake 25-30 mins. Cool.

Using serrated knife, cut into 1 inch slices. Bake additional 15-20 mins.

DSCN1850

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6 Comments (+add yours?)

  1. Erin
    Oct 07, 2009 @ 06:02:21

    I love pumpkin, and have never made biscotti. Thanks for sharing this!

    Reply

  2. FRESH LOCAL AND BEST
    Oct 13, 2009 @ 05:43:11

    What a great idea! It never occurred to me to make pumpkin biscotti, but I love the flavors in this recipe, and will make in the future. Thanks for sharing!

    Reply

  3. Rhandi
    Oct 16, 2009 @ 05:25:28

    So I am a pumpkin freak and I have never thought of making pumpkin biscotti! Hurray- thank you for the idea. I make and post them on my blog if you don’t mind- I will give you the credit 🙂 I can’t wait!

    Reply

  4. asiajo
    Oct 16, 2009 @ 12:24:45

    Pumpkin Biscotti!!! This sound revolutionary good! delish 🙂

    Reply

  5. asiajo
    Oct 16, 2009 @ 12:25:39

    ups! I forgot to add “s” in sounds – sorry 🙂

    Reply

  6. my boyfriend cooks fo rme
    Oct 16, 2009 @ 14:32:51

    I love this idea! My boyfriend and I have been experimenting a lot with both dough and pumpkin lately (culminating in pumpkin gnocchi earlier this week), so this sounds right up our alley. Thanks!

    Reply

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