Quesadilla Casserole

This recipe is SUPER simple and very good. It tastes like something I would get at a mexican restaurant. Its also a very cheap thing to make.



3 tbsp oil- I used canola

1 small onion, chopped

2 15 oz. cans black beans, drained- reserve 1/2 cup of the liquid

1 1/2 cups frozen corn, thawed

1/2 cup parsley, chopped

5 10 in. flour tortillas

8 oz. mont. jack cheese- I used one bag of Weight Watchers Mexican blend cheese

1 cup green enchilada sauce


Preheat oven to 400.

Heat oil in skillet. Saute onions for about 5 mins or until tender. Stir in one can of the beans.  Mash into a chunky paste. Stir in reserved liquid.

In bowl, combine corn, parlsley, and remaining can of beans.

Spray a cast iron skillet with cooking spray and lay in one tortilla. Spread on   1/3 cup black bean mash. Top with some corn mixture and cheese. Repeat with remaining tortillas, corn mixture, black bean mash, and cheese.

Bake about 30 mins.  Serve with enchilada sauce.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: