Quesadilla Casserole

This recipe is SUPER simple and very good. It tastes like something I would get at a mexican restaurant. Its also a very cheap thing to make.

http://www.rachaelrayshow.com/food/recipes/quesadilla-casserole/

Ingredients:

3 tbsp oil- I used canola

1 small onion, chopped

2 15 oz. cans black beans, drained- reserve 1/2 cup of the liquid

1 1/2 cups frozen corn, thawed

1/2 cup parsley, chopped

5 10 in. flour tortillas

8 oz. mont. jack cheese- I used one bag of Weight Watchers Mexican blend cheese

1 cup green enchilada sauce

Directions:

Preheat oven to 400.

Heat oil in skillet. Saute onions for about 5 mins or until tender. Stir in one can of the beans.  Mash into a chunky paste. Stir in reserved liquid.

In bowl, combine corn, parlsley, and remaining can of beans.

Spray a cast iron skillet with cooking spray and lay in one tortilla. Spread on   1/3 cup black bean mash. Top with some corn mixture and cheese. Repeat with remaining tortillas, corn mixture, black bean mash, and cheese.

Bake about 30 mins.  Serve with enchilada sauce.

DSCN2015

 

 

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