Broccoli Casserole

For the last few years broccoli casserole has been a holiday staple at my house. I use Paula Deens recipe. It turns out delicious every time!

http://www.foodnetwork.com/recipes/paula-deen/broccoli-casserole-recipe/index.html

Ingredients:

2 10 oz boxes chopped frozen broccoli, cooked and drained

1 cup mayo

1 cup shredded cheddar cheese- I always use Cabot 75% Fat Free block cheese

1 can cream of mushroom soup

2 eggs, beaten

1 sleeve ritz crackers

2 tbsp butter

Directions:

Preheat oven to 350. Spray 13×9 pan with nonstick spray.

Combine everything except crackers and butter together in large bowl. Season with salt and pepper. Pour into baking dish. Top with crushed crackers and dot with butter. Bake 35 mins.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: