For the last few years broccoli casserole has been a holiday staple at my house. I use Paula Deens recipe. It turns out delicious every time!
2 10 oz boxes chopped frozen broccoli, cooked and drained
1 cup mayo
1 cup shredded cheddar cheese- I always use Cabot 75% Fat Free block cheese
1 can cream of mushroom soup
2 eggs, beaten
1 sleeve ritz crackers
2 tbsp butter
Preheat oven to 350. Spray 13×9 pan with nonstick spray.
Combine everything except crackers and butter together in large bowl. Season with salt and pepper. Pour into baking dish. Top with crushed crackers and dot with butter. Bake 35 mins.