Cornbread Stuffing

Its not the holidays without stuffing. This is hands down my favorite stuffing recipe. It couldnt be easier to make.

Adapted from:


1 large onion, chopped

5 sprigs fresh thyme, minced

5 sprigs fresh rosemary, minced

8-10 sprigs fresh sage, minced

3 tbsp butter

1 bag cornbread stuffing mix ( I use Pepperidge Farm)

2-3 cups chicken or turkey broth, depending on how moist you like your stuffing


Preheat oven to 350.In large skillet, melt butter. Saute onion until soft. Add in herbs and cook about 2 mins. Pour stuffing mix into large bowl. Add in onion/herb mixture. Pour in broth until you reach desired consistency. Season with salt and pepper.  Transfer stuffing to casserole dish and bake 20 mins.



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