Cornbread Stuffing

Its not the holidays without stuffing. This is hands down my favorite stuffing recipe. It couldnt be easier to make.

Adapted from:http://www.foodnetwork.com/recipes/neelys/neelys-holiday-cornbread-stuffing-recipe/index.html

Ingredients:

1 large onion, chopped

5 sprigs fresh thyme, minced

5 sprigs fresh rosemary, minced

8-10 sprigs fresh sage, minced

3 tbsp butter

1 bag cornbread stuffing mix ( I use Pepperidge Farm)

2-3 cups chicken or turkey broth, depending on how moist you like your stuffing

Directions:

Preheat oven to 350.In large skillet, melt butter. Saute onion until soft. Add in herbs and cook about 2 mins. Pour stuffing mix into large bowl. Add in onion/herb mixture. Pour in broth until you reach desired consistency. Season with salt and pepper.  Transfer stuffing to casserole dish and bake 20 mins.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: