Sweet Potato Casserole

This recipe is from combining several recipe that I found. It turned out very good and will definately be the one I use from now on. Its not overly sweet and the pumpkin pie spice really lets the sweet potato flavor shine through.


2 1/2 lbs sweet potato

2 tbsp brown sugar

1/4 cup half and half

 1 tbsp pumpkin pie spice

2 tbsp maple syrup

pinch of salt

1 cup mini marshmallows

1/2 cup chopped pecans

Preheat oven to 375. Line baking sheet with foil. Prick skin of the sweet potatoes with fork and roast for 1 hour. Peel and transfer to large bowl. Mash with potato masher. Add in everything except marshmallows and pecans. Stir to combine and pour potato mixture into baking dish. Bake 20 mins. Remove from oven and top with marshmallows and pecans. Bake additional 15 mins.


1 Comment (+add yours?)

  1. Kristin
    Dec 02, 2009 @ 04:03:53

    Mmmmmmmm, marshmallow topped. There’s nothing better!


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