Slow Cooker Cheese Dip

I’m pretty sure everyone has saw this recipe at one time or another or atleast a variation of it. I really have no idea where I first saw this at. Velveeta cheese website maybe??  I’m clueless. This dip isn’t really even a “recipe”. I kind of feel embarrassed to even be blogging something so simple haha However, it is delicious and addictive. This dip would be perfect for parties, showers, or any kind of get togethers. YOU WILL BE ADDICTED. You have been warned.

Ingredients:

1 large block of velveeta cheese

1 lb ground beef

1 can rotel

salt

pepper

Directions:

Heat a tbsp of canola oil in a large skillet. Add ground beef and season with salt and pepper. Let it cook until brown. Cut velveeta into large cubes and throw into the bowl of a slow cooker(be sure to spray the inside with some cooking spray). Add rotel and then the browned ground beef. Stir everything together and turn slow cooker to high. Stir occasionally. This will only take about 45 mins to an hour for the cheesy magic to happen. After the cheese is completely melted, turn slow cooker to the keep warm setting. Serve with tortilla chips.

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